Half Pound Teriyaki Turkey Burger Recipe

1. Mix together ground turkey breast and 2 tablespoons teriyaki sauce
2. Heat grill to medium
3. Place burgers on hot grill
4. Grill for about 7-9 minutes, depending on desired temperature
5. Flip and cook an additional 7-9 minutes
6. While burgers are cooking on the second side, place pineapple rings on the grill and cook 2 minutes.
7. Flip pineapple and grill an additional 2 minutes
8. Layer roll with lettuce, half pound turkey burger, additional 1 tablespoon teriyaki sauce per burger and grilled pineapple
9. Enjoy!

Notes:

*This recipe would also work well with ground beef or your favorite vegetarian protein source

*This recipe can be made low carb by using a large lettuce leaf in place of the roll, reducing the overall carb macros by around 40g, depending on the brand of roll