Simple Low Carb Orange Chicken Recipe

1. Cut chicken breast into bite size pieces
2. Heat a non stick skillet over medium heat
3. Add in chicken breast and cook for 1-2 minutes
4. Sprinkle in onion powder and garlic powder
5. Continue to cook
6. While chicken is cooking, mix together orange marmalade, soy sauce and apple cider vinegar. Give it a taste test and add in a bit of honey, if you would like it sweeter
7. Once chicken is cooked, turn down heat and add in sauce
8. Toss chicken in sauce to coat
9. Cover and allow sauce to thicken
10. Serve in lettuce cups, over brown rice or cauliflower rice
11. Sprinkle with sesame seeds, if desired

Notes:

* To make vegetarian/vegan swap chicken breast for any plant based protein such as tofu