Protein-Packed Smoky Bison Chili Recipe

1. Coat the bottom of a large pot with oil or non-stick spray.
2. Sauté chopped onion, garlic, and bacon for 2 minutes or until onion becomes slightly translucent.
3. Add in bison and cook for 3-4 minutes.
4. Add in fire roasted tomatoes, pasta sauce and all seasonings.
5. Simmer for 2-3 minutes.
6. Stir in your unflavored Protein powder.
7. Mix in kidney beans.
8. Add in water or broth until desired thickness.
9. Add in liquid smoke.
10. Allow to simmer for 30 minutes.
11. Stir in Sweet Spreads Chocolate Brownie CocoNutter, if desired (believe me, it’s awesome!).
12. Serve topped with greek yogurt, shredded cheddar and fresh chives.

*Can sub any unflavored whey protein powder or remove from recipe completely.