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Combine first 8 ingredients together in a mixing bowl.
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Whisk together molasses, coconut oil and egg.
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Combine wet and dry ingredients.
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Place dough in the refrigerator for 30 minutes to chill.
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After 30 minutes, remove your dough. Flour your rolling surface and rolling pin very well.
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Roll dough to about ½ in thick.
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Cut into desired shape with cookie cutter.
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Place cookies on a parchment lined baking sheet.
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Place cookie sheet in the refrigerator for 20 minutes.
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Preheat oven to 375 degrees Fahrenheit.
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Bake cookies for 8-10 minutes (for large cookies) or 6-8 minutes (for small cookies) or until golden.
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Decorate as desired.
Notes:
Can be made into 16 small cookies if desired. Macros for small cookies (undecorated) are 102cals, 4g protein, 8g carbohydrates, and 7g of fat.