Snickerdoodle Pecan Protein French Toast Sticks

1. Pre heat oven to 350 degrees F
2. Line a baking sheet with parchment paper
3. Cut each slice of bread into thirds
4. Whisk together egg whites, milk, protein powder and additional cinnamon/sweetener, if using
5. Coat each slice of bread in the egg mixture
6. Place on parchment paper
7. Bake for 9 minutes
8. Flip and bake for an additional 9 minutes
9. Serve with crushed pecans and any additional toppings, as desired

Notes:

*French Toast is best made with slightly stale bread

*You can replace the vanilla egg whites with regular egg whites plus ½ tsp vanilla extract

*Any flavor protein powder would work well in this recipe