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Season meat and cook as desired
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Add peppers and onions to medium skillet and cook until tender (or grill outside with steak)
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Layer steak, veggies and cheese onto bread
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Top with additional bread slice
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Heat medium skillet or grill pan over medium heat*
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Add sandwich to pan and toast until golden
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Flip and toast until cheese is fully melted
*Can use butter on outside of toast if desired or just coat a pan with non-stick spray to keep fat and calories down.