Peach Mango Protein Soft Serve Recipe

1. Add protein powder and greek yogurt to food processor
2. Blend until combined (scraped down sides, if needed)
3. Add in frozen fruit
4. Pulse** in food processor until combined (you can pulse until all fruit is blended in or leave chunks of the fruit for more texture)
5. Serve immediately for a creamy, frozen yogurt like texture or freeze for up to 1 hour for a more ice cream like texture
6. Top with more diced fruit and shredded coconut, if desired

Notes:

*You can also use already frozen fruit.

**Do not hit ‘blend’. It will shut your food processor down. Please ensure to ‘pulse’.