Mexican Style Stuffed Peppers Recipe

1. Preheat oven to 375 degrees.
2. Bring a pot of water to a boil add in peppers and cook 4-5 minutes or until tender.
3. Drain and lay cut side up in a line baking pan.
4. Heat a large nonstick skillet over medium heat. Add in your chicken and cook 2-3 minutes.
5. Add remaining ingredients except cheese to the chicken. Stir and allow to simmer for 5 minutes.
6. Evenly divide filling between pepper halves. Top with shredded cheese.
7. Cover baking dish with foil and cook for 30-35 minutes or until cheese has melted.
8. Serve hot.

Notes:

*You can make this recipe low carb by removing the brown rice and corn.

*This recipe can also be made vegetarian friendly by swapping the ground turkey for additional black beans or substituting with your favorite vegetarian soy crumbles.

*Vegans can sub ground turkey for soy crumbles and use almond cheese.