Lentil Beans (Indian style) - aka Dhal Soup Recipe

1. Melt the butter in a saucepan and put the garlic and onion in for 2 minutes while stirring, then add the spices.
2. Put in tomatoes, red lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.
3. Reduce the heat and simmer for 25-30 min. until the lentils are cooked.
4. Ready to eat! (you can add the cilantro and lemon now to add more flavor)

It may sound complicated but it's actually pretty simple. You don't need ALL the ingredients for it to still be good and it tastes delicious. Add more coconut milk if it's too spicy.