Chocolate Oat Kaged Muscle Kasein Protein Bars

1. In a large bowl, mix together rolled oats and KASEIN protein powder. Set aside.
2. In a medium-sized pan, melt together coconut oil, cocoa powder, and coconut sugar on low heat.
3. Once mixture has melted, pour into dry mixture bowl and add vanilla extract and almond milk. Mix well.
4. Line a 6x8 inch baking pan with parchment paper. Transfer mixture to pan, then place in refrigerator to cool.
5. Remove pan from refrigerator and cut into 10 squares.

*To reduce the carbs, swap out the coconut sugar for 1½ tablespoons of stevia. You can also reduce the amount of almond milk to ½ cup.