Honey BBQ Slow Cooker Chicken Wings Recipe

1. Preheat oven to 450 degrees.
2. Line a baking sheet with parchment paper. Place chicken wings on baking sheet and cook for 10 minutes.
3. While chicken wings are baking, spray your slow cooker with nonstick spray. Add half the BBQ sauce to the bottom of the slow cooker.
4. When chicken wings are done add them to the slow cooker. Top with the remaining BBQ sauce.
5. Cook on high heat 2-3 hours or low heat 4-5 hours.
6. Mix together cornstarch and water. 15 minutes before wings are done, add in the cornstarch mixture and toss to coat.
7. Allow the wings to finish cooking and the sauce to thicken.
8. Serve piping hot and dripping in thick, sweet BBQ sauce!

Notes:

*Use your favorite BBQ sauce

*Macros will vary depending on BBQ sauce used