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Whisk together eggs and eggwhites
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Heat a skillet over medium heat
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Add eggs to skillet and cover pan with aluminum foil or cover
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Cook until desired doneness
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Leave eggs in pan, but remove from heat
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In a second skillet, cook ground beef with salt & pepper
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Spread cooked ground beef on one side of eggs
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Top ground beef with tomato and pickle
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Fold eggs over beef
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Sprinkle with cheese
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Turn heat back on low and cover with foil
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Cook until cheese is slightly melted
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Finish off with ketchup and chives
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Enjoy!
Notes
*You can replace the whole eggs with egg whites to reduce the fat by 10g.
**Ground beef and cheese can be replaced with soy crumbles or tofu to make the dish vegetarian friendly.