Healthy Low Cal Lasagna Recipe

This recipe submitted by Vicki Ahlstrom.

Great thing about this is that you can add or substitute a lot of the ingredients to make it just a little different each time. I know it's not one of those super pretty lasagnas where the cook carefully layers each ingredient, but it's still wonderful!

• Cook ground beef until brown.
• Boil noodles as directed by package.
• Spray a 9”x13” pan with cooking spray and spread a few tablespoons of the spaghetti sauce on the bottom of the pan.
• Mix the rest of the ingredients, except for the fat free mozzarella cheese.
• Lay down ½ of the noodles and top with half of the cottage cheese mixture.
• Layer with the rest of the noodles and top with the other half of the mixture.
• Lastly, put the fat free cheese on top.

Bake at 350 for 35-40 minutes.