Grilled Chipotle Shrimp Tacos With Cilantro Avocado Dressing Recipe

1. Heat grill to around 300 degrees
2. Spray grill with non stick grill spray or toss shrimp with ½ tbs olive oil
3. Place shrimp on the grilled and cook for about 3 minutes
4. Flip shrimp and cook an additional 2-3 minutes or until pink in color
5. When shrimp are done cooking, season with chipotle seasoning
6. Evenly divide the chopped cabbage, shrimp, avocado and dressing among 8 corn tortillas
7. Enjoy!

Notes:

*Feel free to also grill your tortillas for an even more authentic summer time taco!

*You can easily swap the shrimp for a vegetarian or vegan friendly protein choice such as beans or tofu.