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Whisk together oat flour, coconut flour, protein powder and baking powder.
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In a second bowl mix together egg whites, greek yogurt, extracts and sweetener.
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Combine wet and dry ingredients.
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Stir in 2 tbsp. mini dark chocolate chips and 2 tbsp. chopped dark cherries (or more if you’re feeling adventurous!).
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Coat skillet with oil or non stick spray.
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Heat pan over medium heat.
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Spoon batter into heated skillet.
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Cook until small bubbles begin to form.
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Flip and cook for an additional 1-1.5 minutes.
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Repeat until all batter is cooked.
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Melt remaining dark chocolate.
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Drizzle over pancakes.
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Finish off with remaining chopped cherries.
*I used 10 drop liquid stevia. However, this amount will vary based on personal preference and sweetness of protein powder used.