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High Protein Churro Scones Recipe

High Protein Churro Scones Recipe

Instructions

  1. Preheat oven to 400 degrees F
  2. Line a baking sheet with parchment paper
  3. Combine oat flour, protein powder, baking powder, salt and 2 tsp cinnamon in a bowl
  4. Add frozen coconut oil to bowl and cut into mixture using a pastry cutter or 2 forks
  5. In a separate bowl, whisk together egg whites, egg, vanilla, honey
  6. Add wet ingredients to dry ingredients
  7. Mix until a dough comes together (if dough seems sticky, add in 1 tbs of oat flour at a time)
  8. Place dough onto parchment lined baking sheet
  9. Shape into a circle
  10. Sprinkle with remaining 1 tsp ground cinnamon
  11. Bake 15-18 minutes or until edges start to firm
  12. Remove from the oven and cut into 8 triangles (center will still seem undercooked, this is ok)
  13. Return to the oven for another 5-7 minutes
  14. Remove from the oven and give your scones one more pass through with the knife
  15. Separate the scones on the baking sheet
  16. Return to the oven and bake for 2 minutes
  17. Finish off with additional cinnamon/sugar, a drizzle of coconut butter or protein ‘frosting’ if desired