Chewy Snickerdoodle Protein Cookies Recipe

1. Sift together coconut flour, protein powder, baking powder and salt
2. Whisk together melted coconut oil, egg, vanilla and honey
3. Combine wet and dry ingredients
4. Mix until just incorporated
5. Cover and place in the refrigerator for 20 minutes
6. Preheat oven to 325 degrees F
7. Line a baking sheet with parchment paper
8. In a small bowl mix together cinnamon and xylitol, if desired
9. Shape dough into balls (about 1.5 tbs size)
10. Roll in cinnamon/xylitol mixture, if using
11. Place cookies on baking sheet
12. Flatten cookie into desired shape
13. Bake for ~10 minutes
14. Remove from oven and allow to cool

Notes:

*If you do not have snickerdoodle protein powder, you can sub with vanilla + 2 tsp ground cinnamon