Bodybuilders Lean Beef Enchiladas Recipes

1. Preheat oven to 350 degrees Fahrenheit
2. In a skillet over medium heat, saute ground beef until cooked
3. Add in diced chiles, salt & pepper
4. Transfer meat to a bowl and add in beans
5. Spread half of the enchilada sauce on the bottom of an oven safe dish
6. Divide the meat and bean mixture evenly down the middle of the 3 tortillas
7. Sprinkle with half of the cheese
8. Roll up tightly and place seam side down in the dish
9. Spread remaining enchilada sauce on top
10. Sprinkle with remaining cheese
11. Bake for ~10-12 minutes
12. Finish off with green onions, diced avocado or a dollop or greek yogurt, if desired

Notes:

* Beef can easily be substituted with ground turkey or chicken breast, shredded chicken breast, tofu or all beans