Blueberry Mug Cake Recipe With FitMiss Vanilla Chai

1. With a hand mixer, blend all your ingredients except the blueberries. Blend until smooth for about 10-15 seconds,
2. Spray a bowl with non-stick oil, pour in your batter.
3. Stir in blueberries.
4. Top with plastic wrap or a damp paper towel.
5. Microwave for 2 minutes. (Meanwhile make frosting)
6. Pour frosting over cake.

Frosting ingredients

• 1/3 cup plain non-fat Greek yogurt
• 1 packet of Stevia
• 1/2 tsp lemon extract (or 1 tsp lemon juice)