Black Forest Protein Brownies Recipe

1. Preheat oven to 350 degrees F
2. Spray an 8x8 glass baking dish with non stick spray
3. Mix together milk, eggwhites, apple sauce and greek yogurt
4. In a second bowl, whisk together oar flour, protein powder, sweetener, baking soda and cocoa powder
5. Add 1/3 of dry ingredients to your wet ingredients
6. Mix
7. Add next 1/3 of dry ingredients
8. Mix
9. Add remaining dry ingredients and mix until just combined
10. Allow batter to sit for 5 minutes
11. Pour batter into baking dish
12. Bake for about 20-25 minutes or until a toothpick comes out clean
13. While brownies are baking, add greek yogurt, cherries and sweetener to a food processor
14. Mix until just combined

Notes:

*You can substitute the chocolate egg whites for plain, however the chocolate flavor will be a bit more mild

**Make sure you are using a thick greek yogurt, such as chobani, otherwise your ‘frosting’ will be runny. If your yogurt is thinner, you can fix this by adding in some vanilla protein powder (1tbs at a time) to reach your desired frosting like consistency and increase the protein content of the brownies.